El Querandi Tango Show Menú


1. Homemade Thin Flank With potatoes and parsley dressing.

2. Cold Cut Platter (2 serves two people) Prosciutto, ham, thin flank, chicken roll, pâté. Sesame cheese truffles, paprika, and parley.

3. Capresse Mozzarella Mozzarella, tomato and basil pulpeta.

4. Marinated Turkey Onion, carrots, oil, vinegar and leek scented with thyme. HOT

5. Gratiné Potato Duo Filled with thymed mushrooms and ham, cheese with ciboulette.

6. Lorraine Quiche Bacon, onion and gruyere cheese tart. On a bed of green leaves.

7. Breaded Mozzarella Mozzarella and aubergines fried in breadcrumbs. Tomato Coulis.

8. Cream soup of the day SALADS

9. Devil Salad Three kinds of peppers, onion, tomatoes, and beef. American dressing.

10. Caesar Salad Green leaves, sheets of parmesan cheese, croutons, Caesar dressing.

11. Ranch Salad Green leaf mix, crispy prosciutto, and Tybo cheese. Dressing: Honey Aceto.

12. Season Salad Green leaves, tomatoes, onions, and carrots.

Main Dishes

13. Four kinds of cheese combination Crêpe Gruyere, Gouda, Reggianito, and Tybo cheese. With béchamel sauce.

14. Florentine Crêpe Creamed spinach. Mushroom sauce.

15. Vermichellis Scarparo Tomato sauce, ham, scallions, bacon, cream and basil.

16. Fetuccinis Italiana Tomato sauce, ham, onions and mushrooms

17. Vegetable Ravioli with Fileto sauce Tomato sauce. FISH AND SEAFOOD

18. Pollack Served with vegetable panache, tomatoes and basil oil.

19. Dover sole Fillets en Papillote Mushrooms, tomatoes, black olives, garlic and basil.

20. Marsellese Stuffed Squid Filled with squid, breadcrumbs, tomato, onion, and parsley. CHICKEN

21. Portuguese Chicken Peppers, onion, garlic, and tomato sauce. With noisette potatoes à l’Anglaise and parsley.

22. Stuffed Chicken Breasts Filled with mushrooms, served with potato croquettes. Honey sauce and mustard.

23. Chicken Chop Suey (Aubergines, zucchini, carrots, peppers, soy beans, and soy sauce.)

Red Meat

24. Boneless Fore rib Grilled, served with potatoes, onions, corn, tomatoes, scallions, and peppers.

25. Tenderloin ¨Don Alvaro¨ Marinated with fine herbs and served with Spanish potatoes.

26. Breaded Tenderloin with tricolour Purée Mashed potatoes, pumpkin and sweet potatoes.


27. Gremolata Bondiola Grilled, with citrus peels, garlic and parsley, along with potato layers.

28. Carré Manchone With sweet potato chips and Creole sauce.

29. Grilled Steak With fried tapioca chips and aubergine caviar.


30. Caramel Custard

31. Homemade Pudding

32. Spanish cream

33. Rice pudding

34. Chocolate Mousse

35. Cheese and jelly

36. Homemade pumpkin with syrup

37. Fruit Salad

38. Ice Cream

39. Moon Cream Vanilla ice cream, kiwis, blueberries, and blueberry sauce.

40. Champagne lemon ice cream