CRÊPES AND PASTA
14. Florentine Crêpe Creamed spinach. Mushroom sauce.
15. Vermichellis Scarparo Tomato sauce, ham, scallions, bacon, cream and basil.
16. Fetuccinis Italiana Tomato sauce, ham, onions and mushrooms
17. Vegetable Ravioli with Fileto sauce Tomato sauce. FISH AND SEAFOOD
18. Pollack Served with vegetable panache, tomatoes and basil oil.
19. Dover sole Fillets en Papillote Mushrooms, tomatoes, black olives, garlic and basil.
20. Marsellese Stuffed Squid Filled with squid, breadcrumbs, tomato, onion, and parsley. CHICKEN
21. Portuguese Chicken Peppers, onion, garlic, and tomato sauce. With noisette potatoes à l’Anglaise and parsley.
22. Stuffed Chicken Breasts Filled with mushrooms, served with potato croquettes. Honey sauce and mustard.
23. Chicken Chop Suey (Aubergines, zucchini, carrots, peppers, soy beans, and soy sauce.)
25. Tenderloin ¨Don Alvaro¨ Marinated with fine herbs and served with Spanish potatoes.
26. Breaded Tenderloin with tricolour Purée Mashed potatoes, pumpkin and sweet potatoes.
27. Gremolata Bondiola Grilled, with citrus peels, garlic and parsley, along with potato layers.
28. Carré Manchone With sweet potato chips and Creole sauce.
29. Grilled Steak With fried tapioca chips and aubergine caviar.
30. Caramel Custard
31. Homemade Pudding
32. Spanish cream
33. Rice pudding
34. Chocolate Mousse
35. Cheese and jelly
36. Homemade pumpkin with syrup
37. Fruit Salad
38. Ice Cream
39. Moon Cream Vanilla ice cream, kiwis, blueberries, and blueberry sauce.
40. Champagne lemon ice cream